Chef De Partie

Azadea Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group is looking for a Chef De Partie to manage their kitchen section and ensure quality service. Responsibilities include supervising staff, maintaining kitchen standards, and overseeing the Dim Sum kitchen specifically. Candidates should have a technical degree in F&B or Hospitality Management and 2-4 years of relevant experience. Fluency in English and culinary knowledge are essential for this role.

Qualifications

• 2-4 years of experience in F&B, including 2 years in kitchen operations.
• Fluency in English required.
• Knowledge in various cuisines, cooking techniques and cooking sections.

Responsibilities

• Manage communication with 'Front of the House' staff regarding menu items.
• Supervise compliance with kitchen standards and procedures.
• Ensure safety rules for kitchen equipment are enforced.

Skills

Culinary skills

Team management

Knowledge of cuisines

Communication skills

Education

Technical Degree in F&B or Hospitality Management

Job description

Chef De Partie (Job Number: CHE000057)

Role Purpose

The Chef de Partie is in charge of his / her section and his / her staff in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation.

Key Responsibilities

• Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
• Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
• eceive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
• Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
• Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
• Assess the par level needed for all products
• Specific for New Shanghai: Ensure the finest culinary experiences pertaining to the Dim Sum section and control all aspects of the respective kitchen
• Specific for New Shanghai: Assure that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.
• Specific for New Shanghai: Assist in formulating, coordinating, and supervising all menu planning and implementation in the Dim Sum Kitchen

Qualifications

• Technical Degree in F&B or Hospitality Management
• 2-4 years of experience in F&B, including 2 years in kitchen operations
• Fluency in English
• Knowledge in various cuisines, cooking techniques and cooking sections