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Kempinski is seeking a Chef de Cuisine to lead the Mediterranean & Greek specialty kitchen at Villamore Beach Club in Dubai. The role focuses on delivering exceptional culinary experiences in line with Kempinski and Executive Chef standards.
You will supervise daily kitchen operations, curate signature dishes, ensure artistic presentation, and uphold rigorous HACCP safety protocols across all outlets. Collaborate with culinary development, manage budgets, and train junior chefs to maintain the
As Chef de Cuisine, leading the Mediterranean & Greek specialty kitchen at Villamore Beach Club to deliver exceptional culinary experiences in accordance with Kempinski and Executive Chef standards.
As Chef de Cuisine, leading the Mediterranean & Greek specialty kitchen at Villamore Beach Club to deliver exceptional culinary experiences in accordance with Kempinski and Executive Chef standards. Prepares signature dishes across all outlets while maintaining top-tier food quality, artistic presentation, and rigorous HACCP safety protocols.