Chef

ConFlip; Khor Fakkan; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Haur-Fakkan is seeking an experienced Chef to create innovative menus and oversee kitchen operations. The ideal candidate will have at least 2 years of experience, strong organizational and interpersonal skills, and knowledge of international cuisine is preferred. This role offers competitive salary and opportunities for career progression.

Benefits

Competitive salary

Flexible working hours

Supportive team environment

Career progression opportunities

Qualifications

• At least 2 years’ experience as a chef in a busy kitchen.
• Ability to work well under pressure in a fast-paced environment.
• Strong interpersonal skills required.

Responsibilities

• Create innovative menus with local ingredients and global flavours.
• Plan, prepare and serve meals according to health regulations.
• Maintain cleanliness in the kitchen and manage staff.
• Ensure customer satisfaction during meal services.

Skills

Organizational skills

Interpersonal skills

Knowledge of international cuisine

Education

Culinary qualification

Job description

Overview

Position: Chef

Location: Haur-Fakkan, United Arab Emirates

Salary: 1400 AED per month

Benefits of Working With Us: If you are looking for an exciting opportunity to work in a busy and friendly kitchen, then this is the perfect role for you! We offer competitive salaries, flexible working hours and a supportive team environment. You will have the chance to develop your skills and knowledge as part of our team. We also offer excellent career progression opportunities for those who want to take their career to the next level.

Responsibilities

• As Chef, you will be responsible for creating innovative menus that incorporate local ingredients and global flavours.
• You will be expected to plan, prepare and serve meals in accordance with health and safety regulations.
• You will be required to maintain a clean kitchen at all times, manage staff members and ensure that food is served promptly.
• You must also ensure that customer satisfaction is always met during meal services.

Qualifications

• The successful candidate must have at least 2 years’ experience working as a chef in a busy kitchen environment.
• A relevant culinary qualification is highly desirable but not essential.
• Knowledge of international cuisine is also preferred but not required.
• The ideal candidate will have excellent organizational skills and be able to work well under pressure in a fast-paced environment.
• Strong interpersonal skills are essential as you will be required to interact with customers on a daily basis.