Chef

Jing Hau; Khor Fakkan; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Khawr Fakkan is seeking an experienced Chef to create high-quality dishes and ensure customer satisfaction. The ideal candidate will have over a year of experience in a similar role, with solid knowledge of food safety practices. This full-time position offers a salary of 1600 AED per month, and responsibilities include monitoring kitchen cleanliness and training new staff on food preparation techniques.

Qualifications

• Minimum 1 year of experience as a Chef or Cook in a professional kitchen setting.
• Knowledge of food safety practices and sanitation regulations.
• Ability to read recipes accurately and follow instructions precisely.

Responsibilities

• Prepare, cook and present high quality dishes according to restaurant menu specifications.
• Ensure that food is prepared in a timely manner according to customer orders.
• Monitor stock levels of ingredients and order supplies as necessary.

Skills

Food safety practices

Sanitation regulations

Knife handling skills

Communication skills

Job description

Chef job vacancy in Khawr Fakkan UAE


Job Title: Chef
Location: Khawr Fakkan, UAE
Salary: 1600 AED/Month
Job Type: Full-Time

Job Summary:
We are looking for an experienced and talented Chef to join our team at Khawr Fakkan. The ideal candidate should have a minimum of one year experience in a similar role. The Chef will be responsible for creating high-quality dishes in accordance with company standards, ensuring customer satisfaction and maintaining a safe and sanitary work environment. The successful candidate must be able to work independently and collaboratively with the kitchen team to ensure all customer needs are met.

Duties & Responsibilities:
• Prepare, cook and present high quality dishes according to restaurant menu specifications and company standards.
• Ensure that all food is prepared in a timely manner according to customer orders.
• Monitor stock levels of ingredients and order supplies as necessary.
• Ensure that the kitchen staff adhere to health and safety guidelines at all times.
• Maintain cleanliness in the kitchen by following sanitation guidelines on a daily basis.
• Ensure that all food items are stored properly, labeled, dated, and rotated correctly.
• Train new staff members on proper food preparation techniques and safety procedures.

Qualifications & Skills:
• Minimum 1 year of experience as a Chef or Cook in a professional kitchen setting
• Knowledge of food safety practices, sanitation regulations, knife handling skills, use of equipment etc.
• Ability to read recipes accurately and follow instructions precisely
• Excellent communication skills both verbal & written

If you believe you meet the requirements listed above then please submit your CV for consideration!

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