Chef

Jing Hau; Al Mutaredh; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant specializing in Pakistani cuisine is seeking a talented Head Chef to manage the kitchen and deliver high-quality traditional dishes. Responsibilities include menu planning, staff training, and maintaining inventory. The ideal candidate will have at least 5 years of experience in a similar role, strong leadership skills, and a genuine passion for Pakistani cuisine. This is an excellent opportunity to lead a culinary team and create authentic dishes. Monthly salary is $1300, negotiable based on experience.

Qualifications

• At least 5 years of experience as a Head Chef in a high-volume restaurant specializing in traditional Pakistani cuisine.
• In-depth knowledge of Pakistani ingredients, spices, and cooking techniques.
• Strong leadership and management skills.

Responsibilities

• Plan menus and create new dishes incorporating traditional Pakistani flavors and techniques.
• Train and supervise kitchen staff to ensure consistent quality of food preparation.
• Oversee ordering ingredients and monitor inventory levels.

Skills

Leadership

Communication

Organizational skills

Ability to work under pressure

Passion for traditional Pakistani cuisine

Job description

Head Chef - Traditional Pakistani Cuisine (Malayalee preferred)

We are in search of a skilled Head Chef with expertise in traditional Pakistani cuisine to join our team in El‑Ain. As the Head Chef, you will be responsible for managing the kitchen, creating menus, training and supervising staff, and ensuring high‑quality food is consistently delivered to our guests.

Requirements

• At least 5 years of experience as a Head Chef in a high‑volume restaurant specializing in traditional Pakistani cuisine
• In‑depth knowledge of Pakistani ingredients, spices, and cooking techniques
• Strong leadership and management skills
• Ability to work under pressure and maintain high standards during busy periods
• Excellent communication and organizational skills
• Passion for creating delicious and authentic dishes

Responsibilities

• Plan menus and create new dishes while incorporating traditional Pakistani flavors and techniques
• Train and supervise kitchen staff to ensure consistent quality of food preparation
• Oversee ordering of ingredients, monitoring inventory levels, and controlling food costs
• Maintain cleanliness and safety standards in the kitchen at all times
• Work closely with the restaurant manager to ensure smooth operation of the kitchen and prompt service to guests
• Stay updated on current food trends and incorporate them into menu planning when appropriate

Salary: $1300/month (negotiable based on experience)

If you are a talented Head Chef with a passion for traditional Pakistani cuisine, we would love to hear from you! This is an exciting opportunity to showcase your skills and lead a team in delivering delicious and authentic dishes. Malayalees with experience in Pakistani cuisine are preferred.