Breakfast, Bakery & Pastry Development Chef — Innovation

Independent Food; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading UAE-based hospitality company is seeking a highly qualified Development Chef, specializing in Breakfast, Bakery, and Pastry. In this role, the candidate will innovate recipes and enhance existing products while focusing on operational excellence. Ideal candidates will have 5+ years of R&D experience in relevant areas, a degree in food technology or culinary arts, and knowledge of food safety standards. Join a dynamic team and lead recipe development in a creative environment.

Qualifications

• Minimum of 5 years of Production R&D experience focusing on Breakfast, Bakery, and Pastry.
• Proven experience with HACCP and ISO 22000 food safety guidelines.
• Strong attention to detail with exceptional organizational skills.

Responsibilities

• Create new recipes and enhance existing products for quality and cost-efficiency.
• Develop operationally executable recipes maintaining high food quality standards.
• Analyze market trends in breakfast and pastry to adapt recipes.

Skills

Creativity

Organizational skills

Communication skills

Attention to detail

Education

Bachelor's degree in food technology or Culinary Arts

Job description

A leading UAE-based hospitality company is seeking a highly qualified Development Chef, specializing in Breakfast, Bakery, and Pastry. In this role, the candidate will innovate recipes and enhance existing products while focusing on operational excellence. Ideal candidates will have 5+ years of R&D experience in relevant areas, a degree in food technology or culinary arts, and knowledge of food safety standards. Join a dynamic team and lead recipe development in a creative environment.