Bartender/Bartendress

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hospitality establishment in Ras Al Khaimah is seeking dynamic Food & Beverage professionals to enhance their careers. Responsibilities include ensuring guest satisfaction through exceptional service, maintaining cleanliness, and preparing bar operations. The ideal candidate will possess a hospitality diploma, a year of experience, and bartending skills. Join a vibrant team dedicated to delivering trend-setting and innovative services in a busy environment.

Qualifications

• Minimum of one year experience in Bar Operations.
• Excellent command of English.
• Flamboyant bartending skills are expected.

Responsibilities

• Perform tasks to service beverages according to hotel standards.
• Achieve guest satisfaction and profitability through resource utilization.
• Delight guests with innovative products and services.
• Set up the bar and prepare for service.
• Maintain cleanliness of the bar and equipment.
• Provide prompt services to guests.

Skills

Guest service

Interpersonal skills

Bartending skills

Knowledge of wines, liquor, and cocktails

Education

Diploma / degree in hospitality or vocational training in food & beverage

Job description

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

Responsibilities

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of one year experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are a definite plus and at least slightly expected.

Knowledge & Competencies

The ideal candidate will be hands‑on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork