Bar Manager - Center Bar

Wynn Al Marjan Island; Ras Al Khaimah; Hybrid; AED 180,000 - 360,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Generous leave policy

Incentive programs

Competitive pay in AED

Job summary

Wynn Al Marjan Island seeks an experienced Bar Manager – Center Bar to lead the luxury F&B bar team at the Ras Al Khaimah resort. You will oversee daily operations, craft cocktails, and ensure top-tier guest service in a high-end environment.

The role requires 5–7 years in bartending and bar management, expert cocktail knowledge, and strong leadership. A formal bartending certification is preferred; join a premier team offering career growth and excellent benefits.

Qualifications

• 5–7 years of progressive bartending and bar management experience.
• Expert-level knowledge of cocktails, premium spirits, wine, and current beverage trends.
• Experience in inventory control, ordering, stock rotation to minimize waste.
• Strong customer service and leadership abilities for a high-end guest experience.
• Formal bartending certification preferred; ongoing development encouraged.

Responsibilities

• Lead, mentor, and motivate the bar team to maintain high standards of service and morale.
• Oversee daily bar operations, including inventory, ordering, receiving, and stock rotation to optimize par levels and minimize waste.
• Ensure compliance with health, safety, and sanitation regulations; implement corrective actions as needed.
• Collaborate with the Beverage Manager to develop cocktails and update menus to match trends and guest preferences.
• Resolve escalated guest complaints promptly to uphold guest satisfaction and the venue’s reputation.
• Prepare beverages accurately according to recipes and company standards.
• Assess guests’ needs and provide tailored recommendations while maintaining a welcoming atmosphere.
• Serve food and drinks professionally, adhering to high standards.
• Maintain thorough knowledge of all menu items and describe them confidently to guests.
• Keep the bar counter clean and well-maintained for guest comfort.
• Charge customers, present bills promptly, and handle payments per procedures.
• Refer guest concerns to Beverage/General Manager for personalized service.
• Set up the bar daily according to standard procedures and par levels.
• Clean all designated areas following daily routines and hygiene protocols.
• Uphold high standards of personal hygiene and dress code.
• Participate in meetings and training to stay updated and improve service.
• Check identification when necessary to confirm legal drinking age.

Skills

Bar management

Cocktail development

Customer service excellence

Team leadership

POS & cash handling

Education

Formal bartending certification

Tools

POS systems

Inventory management

Job description

Job Description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Bar Manager – Center Bar to join the Food & Beverage team.

Responsibilities

• Lead, mentor, and motivate the bar team to maintain high standards of service and positive morale.
• Oversee daily bar operations, including inventory management, ordering, receiving, and stock rotation to maintain optimal par levels and minimize waste.
• Monitor compliance with health, safety, and sanitation regulations; implement corrective actions when necessary.
• Collaborate with the Beverage Manager to develop new cocktails and update beverage menus, ensuring alignment with current trends and guest preferences.
• Resolve escalated guest complaints promptly and effectively to uphold guest satisfaction and the establishment’s reputation.
• Prepare beverages accurately according to recipes and company standards.
• Assess guests’ needs and preferences, offering tailored recommendations and maintaining a welcoming atmosphere.
• Serve food and drinks professionally and courteously, always adhering to high standards.
• Maintain thorough knowledge of all menu items and confidently describe them to guests.
• Ensure the bar counter is clean and well-maintained for guest comfort.
• Accurately charge customers, present bills promptly, and handle payments according to procedures.
• Refer guest concerns to the Beverage Manager or General Manager as appropriate, ensuring personalized service.
• Set up the bar daily according to standard procedures and par levels.
• Clean all designated areas following daily routines and hygiene protocols.
• Uphold the highest standards of personal hygiene and dress code.
• Participate in meetings and training to stay updated and improve service quality.
• Check identification when necessary to confirm legal drinking age requirements.

About You

• Minimum of 5-7 years of progressive experience in bartending and bar management within upscale or luxury hospitality establishments, with a proven ability to lead teams and oversee daily operations.
• Expert-level knowledge of classic and modern cocktails, premium spirits, wine, and current beverage trends, enabling the creation and development of innovative menus that appeal to diverse guest preferences.
• Demonstrated proficiency in managing bar operations, including inventory control, ordering, stock rotation, and maintaining optimal par levels to minimize waste and maximize efficiency.
• Exceptional customer service skills, with the ability to resolve escalated guest concerns professionally and maintain a welcoming, high-quality guest experience.
• Strong interpersonal and leadership abilities to mentor, motivate, and train bar employees, fostering a positive team environment and high standards of service.
• Comprehensive understanding of POS systems, financial procedures, and handling cash or card transactions accurately and securely.
• Formal bartending certification or recognized hospitality management training preferred; ongoing commitment to professional development and learning.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.