Banqueting Chef de Partie: Precision Plating & Service

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading global hotel chain in Dubai is seeking a skilled culinary professional to prepare and cook food according to established standards. The ideal candidate will have at least 3 years of related work experience and a Technical Trade or Vocational School Degree. Responsibilities include food preparation, maintaining logs, and assisting in team management. A commitment to quality and communication is essential in this fast-paced environment.

Qualifications

• At least 3 years of related work experience.
• Ability to prepare and cook food according to recipes.
• Strong communication skills and team support.

Responsibilities

• Prepare special meals and maintain food logs.
• Assist in hiring and training employees as needed.
• Ensure adherence to food quality standards.

Skills

Food preparation

Temperature regulation

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading global hotel chain in Dubai is seeking a skilled culinary professional to prepare and cook food according to established standards. The ideal candidate will have at least 3 years of related work experience and a Technical Trade or Vocational School Degree. Responsibilities include food preparation, maintaining logs, and assisting in team management. A commitment to quality and communication is essential in this fast-paced environment.