Banquet Services & Kitchen Coordinator

Sheraton; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Sharjah is seeking a dedicated Banquet Server to ensure successful event execution. Responsibilities include coordinating with event organizers, fulfilling guest needs, and maintaining adherence to safety policies. Candidates should have at least 1 year of hospitality or related experience and possess a high school diploma or equivalent. The role requires a professional appearance and effective communication skills. A commitment to exceptional guest service is essential.

Qualifications

• At least 1 year of related work experience.

Responsibilities

• Meet group coordinator/host prior to functions, make introductions, and ensure that all arrangements are agreeable.
• Read and analyze banquet event order to gather guest information, determine proper set up, timeline, specific guest needs.
• Respond to and fulfill special banquet event arrangements, and follow up to ensure compliance.
• Follow company and safety policies; report unsafe work conditions.
• Ensure professional appearance and maintain confidentiality.
• Welcome and acknowledge guests, anticipate and address service needs.
• Communicate using clear and professional language.
• Develop and maintain positive working relationships with others and support team goals.
• Visually verify information and inspect tools for defects.
• Stand, sit, or walk for an extended shift.
• Handle objects weighing less than or equal to 25 pounds.
• Move safely in confined spaces and on uneven surfaces.
• Bend, twist, pull, and stoop as required.
• Perform other reasonable job duties as requested.

Education

High school diploma or G.E.D. equivalent

Job description

A luxury hotel in Sharjah is seeking a dedicated Banquet Server to ensure successful event execution. Responsibilities include coordinating with event organizers, fulfilling guest needs, and maintaining adherence to safety policies. Candidates should have at least 1 year of hospitality or related experience and possess a high school diploma or equivalent. The role requires a professional appearance and effective communication skills. A commitment to exceptional guest service is essential.