Banquet Production Demi Chef — Precision Prep & Plating

Marriott Hotels & Resorts; Abu Dhabi; On-site; AED 35,000 - 50,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is looking for a culinary professional to prepare and cook food in accordance with quality standards. The ideal candidate will have a Technical Trade or Vocational School Degree and at least 3 years of relevant experience in food preparation. Responsibilities include monitoring food quality, assisting in employee management, and ensuring policy adherence. This role is crucial in maintaining high standards of service and guest satisfaction.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to communicate clearly and professionally.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist in hiring, training, evaluating and motivating employees.
• Ensure adherence to safety and security policies.

Skills

Food preparation

Quality monitoring

Communication

Relationship building

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Abu Dhabi is looking for a culinary professional to prepare and cook food in accordance with quality standards. The ideal candidate will have a Technical Trade or Vocational School Degree and at least 3 years of relevant experience in food preparation. Responsibilities include monitoring food quality, assisting in employee management, and ensuring policy adherence. This role is crucial in maintaining high standards of service and guest satisfaction.