Banquet Prep Chef (Commis III) – Dubai

Accor Hotels; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a Commis III to join their culinary team. The ideal candidate will assist in banquet operations and food preparation, maintaining high standards of cleanliness and organization. Responsibilities include collaborating with the kitchen staff, adhering to food safety standards, and contributing to various culinary tasks. Previous kitchen experience, especially in banquets, is a plus. This is an excellent opportunity for individuals passionate about food and hospitality.

Qualifications

• High school diploma or equivalent; culinary school diploma or certificate preferred.
• Basic culinary skills and knowledge of food preparation techniques.
• Understanding of food safety and hygiene standards; food safety certification preferred.
• Strong time management and organizational skills.

Responsibilities

• Assist in the preparation and presentation of food items for banquets and large-scale events.
• Maintain a clean and organized work station, adhering to food safety and hygiene standards.
• Collaborate with the kitchen team to ensure timely and efficient food service.
• Contribute to the setup and breakdown of banquet events.

Skills

Basic culinary skills

Teamwork

Time management

Communication

Education

High school diploma or equivalent

Culinary school diploma or certificate

Tools

Kitchen equipment

Job description

A luxury hotel chain in Dubai seeks a Commis III to join their culinary team. The ideal candidate will assist in banquet operations and food preparation, maintaining high standards of cleanliness and organization. Responsibilities include collaborating with the kitchen staff, adhering to food safety standards, and contributing to various culinary tasks. Previous kitchen experience, especially in banquets, is a plus. This is an excellent opportunity for individuals passionate about food and hospitality.