
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading hospitality company seeks a Banquet Manager to oversee all banquets and events. The role requires strong leadership and communication skills while managing operations for an excellent guest experience. Candidates should have a background in Conference and Banqueting operations, ideally in a managerial position, and a degree in Hotel Management is advantageous. This full-time position is based at DoubleTree by Hilton Resort & Spa Marjan Island in Ras al-Khaimah, UAE.
Job Description
As a Banquet Manager, you are responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience. A Banquet Manager will also be required to optimise sales and ensure staffing levels meet demand.
Specifically, you will be responsible for performing the following tasks to the highest standards:
A Banquet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
DoubleTree by Hilton Resort & Spa Marjan Island
Full-time
Doubletree by Hilton
Banquets
Role Level: Mid-Level
Work Type: Full-Time
Country: United Arab Emirates
City: Ras Al Khaimah
Company Website: http://stories.hilton.com
Job Function: Management
Sector: Hospitality