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A luxury hotel chain in Dubai is seeking a Commis III to join their culinary team. This role involves assisting in food preparation for banquets and events, ensuring a high standard of food safety and hygiene. Candidates should possess basic culinary skills and a high school diploma, while a culinary certificate is preferred. The position requires effective teamwork, strong communication skills, and the ability to work in a fast-paced environment. Flexibility with shifts is essential.