Banquet Kitchen Lead Chef

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a dedicated Kitchen Manager to oversee culinary operations in their restaurant. Responsibilities include ensuring food quality, managing staff, and developing menus while maintaining budget compliance. Candidates should possess strong culinary skills with at least 4 years of relevant experience. This role focuses on enhancing guest satisfaction and fostering an efficient kitchen environment to provide exceptional dining experiences.

Qualifications

• Minimum 4 years experience in the culinary food and beverage industry.
• Understanding of food standards and quality.
• Ability to manage kitchen operations effectively.

Responsibilities

• Oversee kitchen operations and food preparation.
• Develop menus and manage food purchasing.
• Ensure compliance with food safety regulations.
• Lead and train kitchen staff.
• Enhance guest satisfaction through quality service.

Skills

Culinary skills

Food safety knowledge

Team leadership

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A leading hospitality company in Dubai is seeking a dedicated Kitchen Manager to oversee culinary operations in their restaurant. Responsibilities include ensuring food quality, managing staff, and developing menus while maintaining budget compliance. Candidates should possess strong culinary skills with at least 4 years of relevant experience. This role focuses on enhancing guest satisfaction and fostering an efficient kitchen environment to provide exceptional dining experiences.