Banquet Chef - Casa Marina Key West, A Curio Collection

Hilton. For The Stay; United Arab Emirates; Vor Ort; AED 202.000 - 275.000; Vollzeit

Benefits dieser Stelle

Medical Insurance for you and family

Paid Time Off (PTO)

Go Hilton travel discount

Zusammenfassung

Hilton is seeking a Banquet Chef to lead all banquet culinary operations, ensuring exceptional guest experiences and profitable outcomes. The role covers planning, production, quality control and presentation for all banquet events within the hotel’s continuing commitment to excellence.

You will manage daily activities, supervise staff, assist in menu development, and ensure compliance with safety and sanitation standards while driving cost controls and overall profitability.

Qualifikationen

• Experience leading banquet culinary operations.
• Commitment to high food quality and presentation.
• Knowledge of safety and sanitation standards.

Aufgaben

• Coordinate and supervise daily banquet culinary operations.
• Inspect and select quality ingredients for banquet events.
• Analyze Banquet Event Orders to plan food and beverage portions.
• Monitor compliance with health, safety, sanitation and alcohol standards.
• Develop team performance through supervision, scheduling and evaluations.
• Recruit, interview and train team members.
• Assist in menu creation and planning.

Jobbeschreibung

Be part of a legendary landmark destination at the newly renovated Casa Marina by joining our leadership team as a Baquet Chef!

Casa Marina is located in the southernmost point in the U.S. Key West and embodies the elegance and character of Old Key West offering an exciting opportunity to be a part of this award-winning team.Nestled along the southern edge of the island overlooking more than 1100 feet of private beach this historic hotel has 311 rooms 4 food and beverage outlets and over 11000 square feet of banquet space.

Want to learn more? Hotel Website Facebook Instagram YouTube

What will I be doing?

As Banquet Chef you would be responsible for the coordination planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Manage and participate in daily banquet culinary operations to include but not limited to preparation and production of meals supervision of food quality and presentation compliance with all safety and sanitation standards and regulations team member productivity and performance implementation of policies and procedures cost controls and overall profitability
• Visually inspect select and use quality food and beverage products including but not limited to fruits vegetables meats fish and spices
• Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
• Monitor and ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
• Monitor and develop team member performance to include but not limited to providing supervision and professional development scheduling conducting counseling and assisting with evaluations scheduling and assigning work and delivering recognition and reward
• Recruit interview and train team members
• Assist in the creation and planning of menus

What are we looking for?

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Benefits Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education : Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)