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Baking Technician

Lesaffre

Dubai

On-site

AED 60,000 - 120,000

Full time

Today
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Job summary

A leading food science company in Dubai is seeking a professional for commercial development and customer relations. Responsibilities include providing technical support, organizing training, and conducting market analysis. Candidates should have a food science background and strong communication skills. This full-time role involves no remote work and offers a diverse, human-centered work environment.

Benefits

Being part of an organization with human-centered values
Opportunities for career advancement
Diverse and rewarding work environment

Qualifications

  • Diploma or bachelor's degree in food science or in the bakery industry. Experience in craft baking product testing, industrial bread production, and laboratory analysis.
  • Strong knowledge of confectionery.
  • Excellent written and verbal communication skills.
  • Ability to prioritize daily activities in a fast-paced environment.
  • Ability to monitor and report on assigned tasks and goals.
  • Ability to work with different personalities/teams to build collaboration.
  • Customer oriented ideology.
  • Sense of confidentiality.

Responsibilities

  • Realization of visits to existing distributors with the commercial team.
  • Proactive outreach to customers for strong relationships.
  • Organizing training for sales teams and customers.
  • Participating in seminars and exhibitions.
  • Providing technical support and performing product demonstrations.
  • Leading projects with industrial customers for product approval.
  • Analyzing competitors in the market.
  • Offering innovative ideas to improve product quality.
Job description
Your missions :
Commercial Development and Customer Relations
  • Realization of visits to existing distributors together with the commercial team to meet the markets needs
  • Proactive approach towards customers for a strong relationship and network
  • Organizing through the Baking Centre Manager reception/training for sales team and customers based on projects
  • Participating/organizing seminars and exhibitions
  • For all visits in the field creating a comprehensive report to include data photos to be shared with the commercial team and Baking Centre Manager
Technical Support and Field Activities
  • Providing technical support to bakers and performing product demonstrations in the market
  • Providing technical support to bakers and conducting demonstrations and benchmarking of products in our in-house facility
  • Leading projects on industrial customers to get technical/functional approval of current or tailor-made products to start business
  • Data collection from industrial customers to have information in detail
  • Close cooperation with commercial and Baking Centre Manager to follow-up projects and improve business
Market Analysis and Product Development
  • Analyzing competitors in the market and collecting competitors samples for analysis
  • Calculating costs of competitors products in use and offer to the customer Lesaffre products based on the existing price list
  • Offering innovative ideas to improve the quality of products and services to customers in the market using Lesaffre product range
  • Actively participating in product development based on market needs with his/her Baking Centre Manager and Regional Baking Centre Formulation Manager
  • Following-up market trends competition and consumer behaviors to take needed actions on company-related products
Qualifications :
  • Diploma or bachelors degree in food science or in the bakery industry. Experience in craft baking product testing industrial bread production and laboratory analysis
Technical Skills :
  • Strong knowledge of confectionery
  • Excellent written and verbal communication skills
Soft Skills :
  • Ability to prioritize daily activities to meet client/internal needs within established timelines in a fast-paced environment
  • Ability to monitor and report on assigned tasks goals and objectivesListening to different perspectives and showing flexibility
  • Ability to work with different personalities/teams build collaboration and consensus
  • Customer oriented ideology
  • Sense of confidentiality
Additional Information :
To join us is :
\
  • Being part of an organization with human-centered values
  • Sharing our mission of nourishing and protecting the planet
  • Advancing your career in a diverse and rewarding work environment
Remote Work :

No

Employment Type :

Full-time

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