Bakery Commis - Mass Recruiting

Azadea Group; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in the United Arab Emirates is seeking a Bakery Commis to prepare quality bakery items and ensure sanitation in compliance with industry standards. The ideal candidate will have a High School Degree and 1-2 years of experience in food and beverage operations. Responsibilities include managing orders and maintaining cleanliness in the workplace. This is an excellent opportunity for individuals looking to grow in the culinary field within a reputable organization.

Qualifications

• Proven experience in food and beverage operations.
• Ability to prepare bakery items according to recipes.
• Knowledge of sanitation and safety protocols.

Responsibilities

• Prepare quality bakery items and dispatch orders.
• Participate in opening and closing duties at the bakery.
• Ensure cleanliness of work station.

Skills

Bakery preparation skills

HACCP standards knowledge

Sanitation practices

Stocking and receiving goods

Education

High School Degree

Job description

Job Description - Bakery Commis - Mass Recruiting (BAK000030)

Bakery Commis - Mass Recruiting

Job Number: BAK000030

Description

• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies
• Maintain good product items knowledge in order to answer any inquiry

Qualifications

• High School Degree
• 1-2 years of experience in F&B operations