Bakery Commis 1 – Luxury Hotel Career + Perks

Jumeirah Group - Other locations; United Arab Emirates; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury hospitality leader is seeking a Commis 1 - Bakery to join its team at Al Naseem in the UAE. The candidate will ensure quality bakery products, follow recipes, maintain safety standards, and attend training sessions. Required qualifications include three years of experience in five-star hotels, food safety certification, and completed chef training. Benefits include supportive work environment, career development opportunities, and competitive tax-free salary paid in UAE Dirhams (AED).

Benefits

Colleague discounts on food, beverage, and hotel stays worldwide

Company-provided shared accommodation

Comprehensive healthcare and life insurance coverage

Paid annual leave and flight from your home country

Performance-based incentives tailored to your role

Access to Learning & Development programmes

Qualifications

• At least three years of experience in a five star international chain hotel.
• Food Safety certified.
• Completed kitchen apprentice or chefs training courses for at least one year.
• Have good spoken and written English.

Responsibilities

• Maintain bakery products, report faults, and ensure quality standards are met.
• Follow recipes and specifications for portion size, quantity, and consistency as directed by the Bakery Chef de Partie.
• Comply with HACCP, COSHH, and Jumeirah standards to maintain a safe and hygienic work environment.
• Attend company and senior-led training sessions and maintain good relations with colleagues.
• Monitor food costs, check information boards for updates, and ensure proper handover between shifts.
• Perform additional duties as reasonably requested by management.

Skills

Food Safety certification

Good spoken and written English

Education

Completed kitchen apprentice or chefs training

Job description

A luxury hospitality leader is seeking a Commis 1 - Bakery to join its team at Al Naseem in the UAE. The candidate will ensure quality bakery products, follow recipes, maintain safety standards, and attend training sessions. Required qualifications include three years of experience in five-star hotels, food safety certification, and completed chef training. Benefits include supportive work environment, career development opportunities, and competitive tax-free salary paid in UAE Dirhams (AED).