Bakery Chef de Partie (CDP)

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading bakery in Abu Dhabi is seeking a dedicated Bakery CDP to manage a specific section within the bakery. Responsibilities include preparing and baking a variety of breads, maintaining cleanliness and food safety standards, and collaborating with the senior bakery staff. The ideal candidate should have 2-3 years of experience, HACCP certification, and a passion for producing high-quality baked goods.

Qualifications

• 2-3 years of bakery experience in a professional kitchen.
• HACCP Certified with knowledge of food safety practices.
• Proficient in producing high-quality baked goods.

Responsibilities

• Prepare and bake a variety of breads and viennoiseries.
• Maintain mise en place and handle production requirements.
• Ensure cleanliness and food safety standards.

Skills

Dough handling techniques

Baking techniques

Teamwork

Time management

Attention to detail

Education

High School or Diploma in Bakery Hospitality

Job description

We re hiring a dedicated Bakery CDP to manage a specific section within the bakery.

Key Responsibilities:

• Prepare and bake a variety of breads viennoiseries and other bakery items.
• Maintain mise en place and handle daily production requirements.
• Follow recipes and portion guidelines accurately.
• Assist in maintaining inventory and reducing waste.
• Ensure your station meets cleanliness and food safety standards (HACCP).
• Support senior bakery staff and collaborate with the team to meet deadlines.
• Contribute to new product testing and seasonal preparations when required.

Requirements

• Minimum 2 3 years of bakery experience in a professional kitchen.
• High School or Diploma in Bakery Hospitality or a related field.
• HACCP Certified, working of food safety practices is a must.
• Proficient in dough handling baking techniques and shaping.
• Team player with strong communication and time management skills.
• Attention to detail and passion for producing highquality baked goods.