Assistant to Corporate Head of F&B (Assistant F&B head)

360 Hr; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A top-tier hospitality company in Abu Dhabi is seeking an experienced Assistant to the Corporate Head of F&B. The ideal candidate will have at least 4 years of managerial experience in F&B management, possess strong guest and employee interpersonal skills, and be flexible in working conditions and locations. This role includes assisting operations, establishing targets, and preparing reports to enhance the F&B experience for guests.

Qualifications

• Minimum 4 years of experience in F&B management required.
• Candidate must possess great interpersonal skills.
• Must be able to work flexible hours and locations.

Responsibilities

• Assist with daily operations and set targets, KPIs, and schedules.
• Liaise with the kitchen and F&B head on service inquiries.
• Prepare monthly reports and maintain stock inventories.

Skills

Conversational skills

Teamwork-oriented

Positive outlook

Outgoing personality

Good communication skills

Leadership skills

Customer-oriented

Service-minded

Education

Degree in Culinary/Hospitality/Food Service Management

Tools

MS Office

POS systems

Job description

Assistant to Corporate Head of F&B (Assistant F&B head)

We are pulling together an awesome team for a Top Tier Hospitality Client in Abu Dhabi, and are looking for an appropriately skilled & experienced F & B Assistant Manager to join the team. The position is open to a female candidate with at least 4 years of managerial experience in F&B management.

Reporting Line: Reports to the Corporate Head of F&B.

Job Description

• Daily operations as per SOP and quality standards
• Mainly assists & works closely with the Corporate Head of F & B
• Establish targets, KPIs, schedules, policies & procedures
• Assist in conducting daily pre-shift briefings to staff on preparation, service and menus
• Liaise with the Kitchen and CH of F&B regarding inquiries on food, beverage and service
• Provide two‑way communication & nurture an ownership environment with emphasis on motivation & teamwork
• Comply with all health and safety regulations
• Responsible for checking all stocks, requisitions & equipment on a regular basis
• Prepare monthly, weekly outlook/forecast reports
• Prepare work schedules and annual leave schedules within budget, business expectations & industrial legislation guidelines
• Participate in the preparation of the Strategic Business and Operating Plans
• Flexible to work at all locations/rotational shifts

Requirements

• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Flexible to work at all locations and in rotational shifts
• Ability to travel across Europe without visa requirements

Qualifications

• Degree in Culinary/Hospitality/Food Service Management or relevant training/work experience
• Working knowledge of various computer software programs (MS Office/POS)
• Good communication and leadership skills
• Customer-oriented and service-minded

Personality & Skills

• 2–4 years of F&B management experience
• Strong guest and employee interpersonal skills
• Guest experience-centric