Assistant Sous Chef

Marriott Hotels Resorts; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hospitality firm in Dubai is seeking a dedicated professional to supervise and coordinate kitchen activities. The ideal candidate will ensure food presentation meets high standards and assist cooks in preparation. Responsibilities include monitoring food quantities and communicating menu specials. This role is crucial in maintaining a vibrant kitchen environment, ensuring quality meals are consistently served. Experience in kitchen supervision is essential.

Qualifications

• Experience in supervising kitchen staff is essential.
• Ability to create decorative food displays.
• Strong communication skills for menu coordination.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine presentation of food and ensure proper garnish.
• Monitor food preparation quantities and assist kitchen staff.

Job description

Description

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff