Assistant Pastry Chef

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary company in Dubai is seeking an Assistant Pastry Chef to work closely with the Head Pastry Chef. This role involves creating delightful pastries and desserts, maintaining quality, and contributing creatively to the dessert menu. The ideal candidate has 2–3 years of experience and a culinary degree in Pastry Arts. Flexibility to work varying shifts including weekends is required.

Qualifications

• Minimum 2–3 years of experience as a pastry chef in a professional kitchen.
• Creativity to develop new dessert recipes and seasonal specials.
• Excellent understanding of food safety and hygiene practices.

Responsibilities

• Assist the Head Pastry Chef in preparing a wide range of desserts.
• Follow recipes accurately while maintaining quality.
• Ensure proper food handling, storage and safety practices.

Skills

Pastry preparation techniques

Baking skills

Creativity for dessert recipes

Attention to detail

Effective communication in English

Education

Culinary degree or diploma in Pastry Arts

Tools

Various pastry equipment and tools

Job description

We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai United Arab Emirates. As an Assistant Pastry Chef you will work closely with the Head Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity and skill.

• Assist the Head Pastry Chef in preparing a wide range of desserts, pastries and baked goods
• Follow recipes accurately while maintaining consistency and quality
• Contribute creative ideas for new dessert menu items and seasonal specials
• Ensure proper food handling, storage and safety practices are followed at all times
• Maintain a clean and organized work environment
• Collaborate with kitchen staff to ensure smooth operations and timely delivery of desserts
• Assist in inventory management and ordering of pastry supplies
• Train and mentor junior pastry staff members
• Adapt to the fast‑paced environment of Dubai's competitive culinary scene

Qualifications

• Minimum 2–3 years of experience as a pastry chef in a professional kitchen or bakery
• Culinary degree or diploma in Pastry Arts preferred
• Strong knowledge of pastry preparation techniques and baking skills
• Creativity and ability to develop new dessert recipes
• Proficiency in using various pastry equipment and tools
• Excellent understanding of food safety and hygiene practices
• Excellent attention to detail and commitment to quality
• Flexibility to work varying shifts including weekends and holidays
• Ability to communicate effectively in English; knowledge of Arabic is a plus

Remote Work

No

Employment Type

Full-time