Assistant F&B Manager — Lead Luxury Hospitality

Emirates Flight Catering; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading catering company in Dubai is looking for an experienced Assistant F&B Manager to lead a team in delivering exceptional dining experiences in premium airport lounges. The successful candidate will have a strong background in hospitality, proven leadership skills, and at least 5 years of experience in the sector. Responsibilities include managing staff, ensuring adherence to safety protocols, and enhancing menu offerings while maintaining high-quality service standards.

Qualifications

• Minimum of 5 years of experience in hospitality, including 2 years in a supervisory role.
• Proven experience in luxury hospitality or stand-alone restaurant operations.
• Expertise in food safety and hygiene practices.

Responsibilities

• Ensure adherence to safety management system and hygiene policies.
• Manage onboarding and training programs for staff.
• Monitor staff costs and identify profitability improvements.
• Partner with the production team to enhance food quality.
• Develop exciting new menus and recommend pricing strategies.
• Proactively address customer concerns regarding food quality.
• Champion quality by adhering to ISO 9001:2015 standards.

Skills

Exceptional communication skills in English

Proactive leadership

Designing personalized F&B experiences

Conflict resolution

Customer service expertise

Strong organizational skills

Proficiency in Microsoft Office

Education

Bachelor's degree in hospitality or hotel management

Tools

Inventory management software

Job description

A leading catering company in Dubai is looking for an experienced Assistant F&B Manager to lead a team in delivering exceptional dining experiences in premium airport lounges. The successful candidate will have a strong background in hospitality, proven leadership skills, and at least 5 years of experience in the sector. Responsibilities include managing staff, ensuring adherence to safety protocols, and enhancing menu offerings while maintaining high-quality service standards.