Arabic Commis I: Precise Prep & Plating

Four Points; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Sharjah is looking for a dedicated team member to prepare and cook food to meet quality standards. Responsibilities include ensuring food quality, assisting management in training staff, and maintaining food logs. The ideal candidate should have a Technical or Vocational Degree and at least 3 years of related experience. Join a supportive team environment that celebrates diverse backgrounds and commitment to service excellence.

Qualifications

• At least 3 years of related work experience is required.
• No supervisory experience is needed.
• Must adhere to quality expectations and standards.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain food logs and monitor food quality.
• Assist management in training and coaching team members.

Skills

Food preparation

Customer service

Communication

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

A hospitality company in Sharjah is looking for a dedicated team member to prepare and cook food to meet quality standards. Responsibilities include ensuring food quality, assisting management in training staff, and maintaining food logs. The ideal candidate should have a Technical or Vocational Degree and at least 3 years of related experience. Join a supportive team environment that celebrates diverse backgrounds and commitment to service excellence.