All‑Day Dining Chef de Cuisine — Lead & Elevate Flavor

Autograph Collection; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

A luxury hotel brand in Dubai seeks a culinary leader to oversee daily kitchen operations, manage staff, and maintain high food quality standards. The candidate should possess a strong culinary background with at least 4 years of experience in the food and beverage sector, alongside effective leadership and communication skills. Responsibilities include developing menus, ensuring sanitation compliance, and enhancing guest satisfaction. Join us to create unique dining experiences in a vibrant culinary environment.

Qualifications

• 4 years experience in culinary or related area.
• 2 years experience in a supervisory role in food and beverage.

Responsibilities

• Manage daily kitchen operations and ensure high standards.
• Supervise culinary team and maintain food quality.
• Develop menus and ensure compliance with health regulations.

Skills

Culinary skills

Leadership

Communication

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A luxury hotel brand in Dubai seeks a culinary leader to oversee daily kitchen operations, manage staff, and maintain high food quality standards. The candidate should possess a strong culinary background with at least 4 years of experience in the food and beverage sector, alongside effective leadership and communication skills. Responsibilities include developing menus, ensuring sanitation compliance, and enhancing guest satisfaction. Join us to create unique dining experiences in a vibrant culinary environment.